A small dining room seating 34, a menu that changes with the market, and a wine list built around the region we're cooking from that week.
412 Alder Street · walk-ins accommodated when space allows.
"Best steak frites I've had outside of France. The room is tiny and that's exactly the point."
"They actually remembered our anniversary from last year. That's the whole restaurant in one sentence."
"The tarte tatin alone is worth the reservation wait. Order it before you sit down."
Gift cards, available in any amount, redeemable any night we're open.
Buy a gift cardWe opened Vistatekk Bistro with one rule: nothing on the menu gets written before we know what's good at the market that week. It means the menu changes more than most, and it means what lands on your plate was picked, not planned around.
Thirty-four seats keeps the room honest. Everyone eats within a few feet of the kitchen, which keeps us honest too — there's nowhere to hide a bad plate. We'd rather do fewer things well than pad a menu with filler.
— The kitchen